No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies w/Hot Fudge Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream sandwiches made with caramel-peanut butter cup soft pretzels and drizzled with hot fudge sauce. An indulgent, multi-component dessert combining sweet and salty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butterscotch sauce (or caramel)
- 1/4 cup creamy peanut butter (melted)
- 1 tablespoon vanilla extract
- 1/2 cup chopped Reese's
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast ((1 packet))
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 1/2 teaspoons sea salt or kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 2/3 cups baking soda
- 1 whole egg (beaten)
- coarse sea salt
- 1/4 cup unsweetened cocoa powder
- 1/3 cup packed brown sugar
- 2 tablespoons honey
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 3 ounces milk chocolate (chopped)
- 3 ounces good bittersweet or dark chocolate (chopped)
- 2 tablespoon unsalted butter (cut into small cubes)
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 5393mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 276mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.