An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
No-Churn Cappuccino Ice Cream
NUTRITION · PER SERVING305M COOK
CAL 31%·PRO 16%
CARBS 53G34% OF CAL
0G FIBER2G OTHER51G TOTAL SUGAR
FAT 41G59% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn cappuccino ice cream made with just three ingredients: condensed milk, heavy cream, and coffee. Rich, simple, and perfect for summer.
dessert🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole / whipping / heavy cream (at least 30% fat content)
- 4 tablespoons Coffee Liqueur (homemade or store bought)
At a glance
PER SERVING · TIME 305M
CAL 31%·PRO 16%
CARBS 53G34% OF CAL
0G FIBER2G OTHER51G TOTAL SUGAR
FAT 41G59% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 122mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 284mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.