Oh My Veggies · by Nicole★ 5.0 (1)
No churn Bounty Vienetta Ice Cream {vegan}
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 11%
CARBS 45G27% OF CAL
5G FIBER4G OTHER36G TOTAL SUGAR
FAT 55G74% OF CAL
47G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream layered with chocolate and coconut, mimicking the beloved Bounty bar and Vienetta ice cream. Creamy and indulgent, served as a frozen dessert.
dessert🥣 mixergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 320 g tin coconut condensed milk ((11oz))
- 600 ml coconut cream ((2 1/2 cups))
- 120 g 70% cocoa vegan chocolate ((4 1/4 oz))
- 1/2 cup shaved coconut flakes/chips
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 11%
CARBS 45G27% OF CAL
5G FIBER4G OTHER36G TOTAL SUGAR
FAT 55G74% OF CAL
47G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 25mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.