No Churn Blueberry Pie Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream that combines blueberry pie and ice cream in one dessert. With pie crust pieces mixed in, this frozen treat offers the flavor of blueberry pie à la mode.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 premade Bake House Creations Pie Crust, baked and crumbled into pieces*
- 2 cups Friendly Farms Heavy Whipping Cream
- 1 tablespoon Stonemill Pure Vanilla Extract
- 14 ounces Baker’s Corner Sweetened Condensed Milk
- ½ teaspoon salt
- ⅓ cup Simply Nature Organic Blueberry Preserves
At a glance
PER SERVING · TIME 720M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 144mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.