Broma Bakery · by Sarah | Broma Bakery
No Churn Blackberry Waffle Chocolate Chip Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 11%
CARBS 41G33% OF CAL
2G FIBER1G OTHER38G TOTAL SUGAR
FAT 34G62% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn vanilla ice cream swirled with blackberries, waffle pieces, and chocolate chips. Makes a rich, indulgent dessert without needing an ice cream maker.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pints heavy whipping cream
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 14 oz sweetened condensed milk
- 1 jar Specially Selected Blackberry Fruit Spread, warmed up
- 1 1/2 cups crushed Specially Selected Waffle Crisps
- 1/3 cup dark chocolate, finely chopped
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 11%
CARBS 41G33% OF CAL
2G FIBER1G OTHER38G TOTAL SUGAR
FAT 34G62% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 176mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 149mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.