Live Well Bake Often · by Danielle Rye★ 5.0 (2)
No-Churn Blackberry Pie Ice Cream
NUTRITION · PER SERVING525M COOK
CAL 26%·PRO 14%
CARBS 52G40% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 33G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream swirled with blackberry sauce and studded with pie crust pieces. An easy, creamy summer treat that requires no ice cream maker or constant stirring.
dessertamerican🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 2 cups fresh blackberries
- ¼ cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 525M
CAL 26%·PRO 14%
CARBS 52G40% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 33G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 187mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 189mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.