The Recipe Rebel · by Ashley Fehr★ 4.0 (2)
No Churn Biscoff Ice Cream
NUTRITION · PER SERVING365M COOK
CAL 24%·PRO 13%
CARBS 42G35% OF CAL
0G FIBER5G OTHER37G TOTAL SUGAR
FAT 33G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream blending vanilla with Biscoff cookie spread and crumbled cookies. Sweet, creamy, and reminiscent of the beloved Lotus Biscoff flavor.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 300 ml can sweetened condensed milk ((14 oz))
- ½ cup Biscoff cookie butter
- 1 tablespoon vanilla
- 1 pinch salt ((optional))
- 6 Biscoff cookies ((crumbled))
At a glance
PER SERVING · TIME 365M
CAL 24%·PRO 13%
CARBS 42G35% OF CAL
0G FIBER5G OTHER37G TOTAL SUGAR
FAT 33G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 133mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 181mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.