Two Peas & Their Pod · by Maria Lichty★ 4.5 (8)
No-Churn Biscoff Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream swirled with Biscoff spread and studded with Biscoff cookie pieces. Creamy, smooth, and perfect for summer.
dessertamerican🥣 mixer⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz sweetened condensed milk
- 1 cup Biscoff spread, (divided)
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- 1 cup chopped Biscoff cookies
- Garnish: additional chopped Biscoff cookies
At a glance
PER SERVING · TIME 375M
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 129mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 120mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.