The Recipe Rebel · by Ashley Fehr★ 4.8 (5)
No Churn Birthday Cake Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
0G FIBER3G OTHER41G TOTAL SUGAR
FAT 31G59% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy no-churn ice cream flavored like birthday cake with blue frosting ripples and rainbow sprinkles. Fun and easy.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 300 ml can sweetened condensed milk ((14 oz))
- 8 mini store-bought vanilla cupcakes
- 2 tablespoons sprinkles
- 1 tablespoon vanilla
- 1 pinch salt optional
- blue food coloring optional
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
0G FIBER3G OTHER41G TOTAL SUGAR
FAT 31G59% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 141mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 187mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.