No Churn Banana Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with all the flavor of banana cream pie: sweet banana, condensed milk, and vanilla folded with whipped cream. Freeze without an ice cream maker for an easy, creamy dessert. Serve as is or in a pie shell.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium bananas (ripe (but not too over-ripe), peeled (about 1 lb))
- 14 oz. sweetened condensed milk (not evaporated milk)
- 2 teaspoons vanilla extract
- Pinch fine sea salt
- 2 1/2 cups heavy whipping cream (35% b.f.)
- 1 Frozen pie shell (baked and crumbled *see Notes below)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 94mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 129mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.