Budget Bytes · by Beth Moncel★ 4.6 (5)
No Churn Balsamic Peach Ice Cream
NUTRITION · PER SERVING505M COOK
CAL 24%·PRO 15%
CARBS 42G35% OF CAL
1G FIBER1G OTHER41G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream combining sweet summer peaches with tangy balsamic glaze and buttery caramel notes. An easy frozen dessert requiring no ice cream maker.
dessertamerican🥧 baking dish🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 Tbsp butter ($0.27)
- 2 cups chopped peaches (about 2 peaches) ($0.87)
- 1/4 cup balsamic vinegar ($0.55)
- 2 Tbsp brown sugar ($0.08)
- 1 14oz. can sweetened condensed milk ($1.09)
- 1 tsp vanilla extract ($0.28)
- 1 pinch salt ($0.01)
- 1 pint heavy whipping cream ($1.55)
At a glance
PER SERVING · TIME 505M
CAL 24%·PRO 15%
CARBS 42G35% OF CAL
1G FIBER1G OTHER41G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 221mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.