Crazy for Crust · by Dorothy Kern
No Churn Almond Fudge Ice Cream Recipe
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 15%
CARBS 37G51% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream loaded with almonds and chocolate fudge. Rich and creamy without requiring an ice cream machine; perfect for summer.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip (OR 2 cups cold heavy whipping cream)
- 1 cup chopped Almonds
- ⅔ cup hot fudge ice cream topping
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 15%
CARBS 37G51% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.