Paleo Running Momma · by Michele★ 4.7 (6)
No-Churn Almond Butter Fudge Ice Cream {Paleo, Vegan}
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 11G20% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream made from coconut milk and almond butter, studded with fudge chunks and sweetened without refined sugar. Rich, paleo-friendly, and surprisingly indulgent.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepan🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 14 oz cans coconut milk (full fat (either chilled or room temp))
- 2/3 cup pure maple sugar (coconut sugar can be used as well, color will be darker)
- 1 cup coconut cream ((or thick part of a chilled can of coconut milk)
- 1/3 cup smooth almond butter
- 1 1/2 Tbsp pure vanilla extract
- 1/4 tsp fine grain sea salt
- 1 Tbsp coconut oil (melted)
- 1-2 Tbsp pure maple sugar (sweeten to suit your tastes)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 11G20% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G81% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.