Spend with Pennies · by Holly Nilsson★ 4.9 (352)
No Boil Slow Cooker Mashed Potatoes
NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 11%
CARBS 41G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety mashed potatoes cooked slowly without boiling, enriched with butter, cream cheese, and sour cream. Creamy and comforting, no stovetop required.
sideamerican⏲️ slow cooker🥣 mixergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds potatoes (red, yellow or white)
- ¾ cup chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup melted butter
- ¼ cup sour cream
- 1 tablespoon chopped fresh parsley
- 2 tablespoons cream cheese (optional)
- warm milk ( or cream to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 210M
CAL 12%·PRO 11%
CARBS 41G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.