No-Boil Ravioli Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna made with frozen ravioli, jarred sauce, and Italian sausage, ready in under 40 minutes. Easy to assemble and freeze-friendly, perfect for quick weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (25-oz) bag frozen cheese ravioli
- 1 (26-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 lb Italian sausage, (casings removed)
- 1 (15-oz) container ricotta cheese
- 1 large egg
- 1 Tbsp dried parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1576mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 565mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.