Plain Chicken · by StephanieParker★ 5.0 (5)
No Boil Penne Pasta Bake
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-boil baked penne with Italian sausage, ricotta, mozzarella, and marinara. A simple weeknight casserole that bakes without precooking the pasta.
mainitaliancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb sausage, (cooked and crumbled)
- 1 (26-oz) jar spaghetti sauce
- 1½ cups water
- 1 (15-oz) container ricotta
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup parmesan cheese
- 8- oz uncooked penne
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 55%
CARBS 35G28% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1130mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.