No Boil Pasta Bake
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Lexi's Clean Kitchen · by Lexi★ 5.0 (2)

No Boil Pasta Bake

NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 19%
CARBS 31G55% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Uncooked penne baked in broth with marinara and a ricotta-spinach filling until tender and creamy. A satisfying one-dish pasta bake that requires no pre-boiling.

mainitalianpastacasseroleeggsgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces penne pasta (A penne-type shape works best. I love Jovial brand gluten-free pasta)
  • 1 24- ounce jar of your favorite store-bought marinara sauce (roasted garlic, arrabiata, or classic work great!)
  • 1 1/2 cups chicken or veggie broth
  • 1/4 cup half and half, cashew cream (for dairy-free), or coconut milk (dairy-free)
  • 1/2 teaspoon garlic granules/powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon red pepper flakes
  • Optional: 1/2 cup ricotta cheese (dolloped throughout)
  • Optional: 1 to 2 cups (cooked sliced sausage or chopped up meatballs (I prefer making mini meatballs))
  • Optional: 1 cup sautéed spinach
  • 1 1/2-2 cups shredded mozzarella cheese
PREP
10M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.