iFoodReal · by Olena Osipov★ 5.0 (2)
No Boil Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 67%
CARBS 61G38% OF CAL
2G FIBER53G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish pasta bake with ground turkey, marinara, and melted cheese requiring no pre-cooked pasta. Easy weeknight dinner that's high in protein.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey
- 16 ounces pasta
- 27 ounces marinara sauce (I love Rao's)
- 27 ounces jar of cold water
- 2 cups havarti, gouda or white cheddar cheese (shredded)
- Cooking spray (I use Misto)
- Parsley (finely chopped, for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 67%
CARBS 61G38% OF CAL
2G FIBER53G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 679mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 323mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.