Plain Chicken · by StephanieParker★ 5.0 (9)
No Boil Manicotti with Meat Sauce
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 92%
CARBS 52G26% OF CAL
4G FIBER37G OTHER11G TOTAL SUGAR
FAT 44G50% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-stuffed pasta shells baked in an Italian meat sauce without precooking. Tender, comforting, and quick to assemble for an easy weeknight dinner.
mainitalianpastacasserolepork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb Italian sausage, (removed from casings)
- 1 (24-oz) jar spaghetti sauce
- 1½ cups water
- 1 (15-oz) container cottage cheese
- 2½ cups mozzarella cheese, (divided)
- ½ cup grated parmesan cheese
- 1 Tbsp dried parsley
- 1 large egg
- 1 (8-oz) box manicotti noodles, (uncooked)
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 92%
CARBS 52G26% OF CAL
4G FIBER37G OTHER11G TOTAL SUGAR
FAT 44G50% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1799mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 458mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.