Plain Chicken · by StephanieParker★ 5.0 (4)
No-Boil Macaroni and Cheese
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 47%
CARBS 51G36% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese where everything cooks in one dish, including the uncooked pasta. Ready in 30 minutes with a smooth, cheesy sauce.
mainamericancasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16- oz) box elbow macaroni
- 1 cup milk
- 2 cups chicken broth
- 4 cups shredded cheddar cheese
- 1 (8-oz ) package cream cheese (softened and cubed)
- 2 tsp onion salt
- 1 tsp dry mustard
- fresh ground pepper
- ½ cup all-purpose flour
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 47%
CARBS 51G36% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1143mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 443mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.