Half Baked Harvest · by Tieghan Gerard★ 4.0 (62)
NO-BOIL MAC AND CHEESE.
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 47%
CARBS 55G39% OF CAL
2G FIBER44G OTHER9G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked mac and cheese with a crispy breadcrumb topping. The sauce is made from scratch with a touch of mustard and cayenne for depth.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 3 1/2 cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 4 1/2 cups milk (I use 2%)
- 1 1/2 cups water
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt and pepper
- 1/2 cup shredded havarti cheese
- 3 tablespoons unsalted butter (melted)
- 1 clove garlic minced or grated
- 1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
- Parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 47%
CARBS 55G39% OF CAL
2G FIBER44G OTHER9G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 477mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 481mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.