The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
No-Boil Easy Mac and Cheese
NUTRITION · PER SERVING780M COOK
CAL 13%·PRO 23%
CARBS 26G40% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked pasta made without boiling the noodles first. Easy comfort food with a rich cheese sauce.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni, divided
- 16 ounces grated sharp cheddar cheese, divided
- 2 tablespoons salted butter, diced into very small cubes, divided
- ½ teaspoon kosher salt, divided
- 4 cups whole milk
- Optional garnish: chopped fresh parsley or chives; sprinkling of paprika
At a glance
PER SERVING · TIME 780M
CAL 13%·PRO 23%
CARBS 26G40% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 142mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.