Piping Pot Curry · by Meeta Arora★ 4.8 (48)
No boil / Cold Ingredients Yogurt (Dahi) - Instant Pot
NUTRITION · PER SERVING482M COOK
CAL 10%·PRO 52%
CARBS 12G24% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-boil yogurt made in an Instant Pot using cold milk and starter yogurt. Creamy, tangy, and homemade without the extra steps or cooking time.
mainindian🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 52 ounce Fairlife Milk or Natrel (or other Ultra-filtered Milk )
- 2 tablespoon Fresh Yogurt with live cultures
At a glance
PER SERVING · TIME 482M
CAL 10%·PRO 52%
CARBS 12G24% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8h
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.