Pinch of Yum · by Lindsay Ostrom★ 4.4
No-Boil Baked Penne with Meatballs
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 28%
CARBS 47G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-boil baked penne with meatballs in a garlic-buttery tomato cream sauce with spinach and Parmesan. This fail-proof weeknight dinner is rich and comforting.
mainitalianpastabeef🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces whole wheat penne pasta (half of the box)
- 1 28-ounce can crushed fire roasted tomatoes
- 2 cups milk (I used whole milk)
- 1/2 cup Land O Lakes® Butter, melted
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons oregano
- 1-2 teaspoons salt (I use 2 teaspoons of coarse kosher salt)
- meatballs, cooked shredded chicken, or other protein of choice
- a few handfuls of spinach
- grated Parmesan cheese for topping
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 28%
CARBS 47G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1081mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.