The Recipe Rebel · by Ashley Fehr★ 4.8 (4)
No Boil Baked Cheeseburger Pasta
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 63%
CARBS 54G43% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish baked pasta combining seasoned ground beef, macaroni, and melted cheddar in a sauce flavored like a cheeseburger. Hearty comfort food.
mainamericancasserolepastabeef🥧 baking dish♨️ grill🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked macaroni pasta
- 1 lb lean ground beef
- 3 cups low sodium chicken or beef broth
- 2 cups tomato marinara sauce
- 2 tablespoon barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1¼ teaspoons salt
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 63%
CARBS 54G43% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1444mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 235mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.