No-Bean Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-Bean Chili is a hearty, spiced ground beef and tomato-based chili simmered with bold flavors like cumin and smoked paprika. This comforting classic is perfect for casual dinners and improves with time as the flavors meld.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large, yellow onion (diced)
- 2 cloves garlic (minced)
- 1½ pounds ground beef (85/15)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional )
- 1 can crushed tomatoes ((28 ounces))
- 1 can tomato sauce ((14 ounces))
- 1 cup beef broth
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 891mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 67mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.