The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
No Bean Chili
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 67%
CARBS 19G14% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 39G63% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Texas-style beef chili loaded with tender meat and vegetables, seasoned with chili powder and cumin, with customizable heat. No beans, just beefy flavor.
mainamericansoupbeef🫕 dutch ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast (or beef stew meat)
- 1 teaspoon salt
- 3 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 medium white onion (diced)
- 2 medium red bell pepper (diced)
- 2 medium celery ribs (sliced)
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 cup beef broth
- 1 (15 ounce can) diced tomatoes (undrained)
- 1 (7 ounce can) diced green chiles
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lime juice
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 67%
CARBS 19G14% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 39G63% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 894mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.