The Recipe Rebel · by Ashley Fehr★ 4.9 (66)
No Bake White Chocolate Raspberry Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 30%·PRO 14%
CARBS 54G36% OF CAL
2G FIBER39G SUGAR12G OTHER
FAT 42G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust, creamy white chocolate filling, and homemade raspberry sauce swirled throughout. Rich, impressive, and requires no oven time.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2¼ cups frozen raspberries ((thawed))
- ½ cup granulated sugar ((100 grams))
- 2 tablespoons water
- 1 tablespoon corn starch
- 2½ cups graham cracker crumbs (or chocolate baking crumbs)
- ½ cup unsalted butter (melted)
- 1 cup white chocolate chips ((170 grams))
- 1¼ cups heavy cream ((divided))
- 24 oz full fat cream cheese ((3 packages) room temperature)
- 1½ cups powdered sugar ((reduce to 1 cup for a less sweet cheesecake))
- 1 teaspoon vanilla
- 1½ cups fresh raspberries
At a glance
PER SERVING · TIME 510M
CAL 30%·PRO 14%
CARBS 54G36% OF CAL
2G FIBER39G SUGAR12G OTHER
FAT 42G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.