The Chunky Chef · by The Chunky Chef★ 4.3 (4)
No Bake White Chocolate Lemon Cheesecake Tartlets
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 10%
CARBS 50G38% OF CAL
0G FIBER18G OTHER32G TOTAL SUGAR
FAT 34G58% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake white chocolate and lemon cheesecake tartlets topped with fresh fruit. Creamy, citrusy, and impressively easy to assemble.
dessertamericangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips or chopped white chocolate (melted and slightly cooled)
- 3 Tbsp sour cream
- 5 Tbsp cool whip (thawed)
- 2 tsp ½ lemon zest
- Pre-made tartlet shells
- Fresh berries (for garnish)
- Fresh mint (for garnish)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 10%
CARBS 50G38% OF CAL
0G FIBER18G OTHER32G TOTAL SUGAR
FAT 34G58% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 180mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 72mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.