An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
No-Bake White Chocolate Apricot Cheesecake
NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 11%
CARBS 48G38% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 35G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cheesecake with white chocolate, fresh apricots, and a cookie crust. Cold and rich, it's an elegant dessert that requires no oven.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups crumbs (cookie or graham cracker)
- ¼ cup butter ( melted)
- 1½-1¾ cups apricots (5-6 medium-large/peeled and chopped)
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
- 3½ ounces white chocolate (good quality bar chopped) melted*
- 8 ounces cream cheese (whole fat)
- ¾ cup icing/powdered sugar
- 1 cup cream heavy/whole/whipping (at least 30% fat)
- 4-5 apricots (peeled and sliced)
- ½ tablespoon corn starch (sifted)
- ¼ cup granulated or fine sugar
- ½ teaspoon vanilla
- 2 tablespoons water
At a glance
PER SERVING · TIME 210M
CAL 26%·PRO 11%
CARBS 48G38% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 35G61% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 284mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.