The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
No Bake Very Berry Cheesecake
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 14%
CARBS 44G32% OF CAL
2G FIBER14G OTHER28G TOTAL SUGAR
FAT 40G65% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust and creamy filling loaded with fresh summer berries. Light, refreshing, and comes together in minutes.
dessertamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- ½ cup heavy whipping cream
- 1 cup chopped strawberries (chopped)
- ½ cup blueberries
- ½ cup blackberries
- 1 premade graham cracker crust
- additional berries for topping
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 14%
CARBS 44G32% OF CAL
2G FIBER14G OTHER28G TOTAL SUGAR
FAT 40G65% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 430mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 102mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.