Bakerita · by Rachel Conners★ 4.9 (7)
No-Bake Vegan Strawberry Shortcake Bars
NUTRITION · PER SERVING200M COOK
CAL 10%·PRO 8%
CARBS 16G32% OF CAL
2G FIBER4G ADDED5G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake creamy bars with a cashew and almond flour base and strawberry filling made in the blender. They taste like frozen strawberry shortcake without any baking required, gluten-free and vegan.
dessertbaked good⚙️ food processor🌀 blender🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup raw cashews
- ¼ cup almond flour
- 4 pitted Medjool dates
- 2 tablespoons coconut oil
- ¼ teaspoon kosher salt
- 2 cups raw cashews (soaked in cold filtered water for at least four hours or preferably overnight (see Notes)
- ½ cup canned coconut milk (shaken)
- ¼ cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract (or 1 teaspoon vanilla bean powder)
- 2 cups strawberries (halved)
At a glance
PER SERVING · TIME 200M
CAL 10%·PRO 8%
CARBS 16G32% OF CAL
2G FIBER4G ADDED5G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 30mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.