Making Thyme for Health · by Sarah Rotavera
No-Bake Vegan Strawberry Pie
NUTRITION · PER SERVING—
CAL 11%·PRO 8%
CARBS 24G44% OF CAL
3G FIBER7G ADDED4G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan strawberry pie with fresh fruit, an almond-oat crust, and a glossy agar-based filling. Light and fruity with a naturally vibrant color from berries and beets.
dessertbaked good⚙️ food processor🥄 saucepan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Strawberry Filling
- 1 pint strawberries (hulled and roughly chopped)
- 1 cup unsweetened apple juice
- 2 tablespoons beet juice (optional/for red color)
- 1/4 cup organic cane sugar
- 2 tablespoons agar agar flakes
- Gluten-free Almond Oat Crust
- adapted from Oh She Glows
- 3/4 cup raw almonds
- 1 cup oat flour
- 1/4 cup unrefined coconut oil
- 3 tablespoons pure maple syrup
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- whipped coconut cream for topping
At a glance
PER SERVING
CAL 11%·PRO 8%
CARBS 24G44% OF CAL
3G FIBER7G ADDED4G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 52mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.