No-Bake Vegan Rum Balls
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Running on Real Food · by Deryn Macey5.0 (6)

No-Bake Vegan Rum Balls

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 16G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 8G54% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate rum balls made with pecans, almond butter, cocoa, and maple syrup. Rich and decadent with a hint of rum, perfect for holiday gift trays.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 1 1/2 cups raw pecans (or almonds) (180 g )
  • 1 1/2 cups packed, pitted soft dates (300 g )
  • 2 1/2 tbsp rum extract (see notes)
  • 1 tsp pure vanilla extract
  • 1/3 cup cacao powder (35 g )
  • 2 tbsp pure maple syrup (30 mL )
  • 2 tbsp almond butter (30 g )
  • 1/2 cup roughly chopped dark chocolate or dairy-free chocolate chips (85 g )
PREP
15M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.