No-Bake Vegan Pear Cheesecake
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Bakerita · by Rachel Conners★ 5.0 (5)

No-Bake Vegan Pear Cheesecake

NUTRITION · PER SERVING280M COOK
CAL 26%·PRO 18%
CARBS 50G39% OF CAL
6G FIBER18G ADDED14G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 34G59% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake vegan cheesecake with an almond flour crust, creamy cashew filling, and caramelized pear topping. Rich and luscious with vanilla flavor and a touch of caramel. An elegant, make-ahead dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (96g) almond flour
  • 2 tablespoons (42g) maple syrup
  • 2 tablespoons (25g) coconut oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 2 cups (240g) raw cashews (soaked in water for at least four hours or preferably overnight, drained, and rinsed before using)
  • ½ cup (120g) canned coconut milk (shaked)
  • ¼ cup (50g) coconut oil (melted and cooled)
  • ⅓ cup (111g) pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract (or 1 teaspoon vanilla bean powder)
  • Pinch of salt
  • 4 medium Anjou pears
  • 2 tablespoons coconut oil (or vegan butter)
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla extract (and/or ¼ teaspoon vanilla bean powder)
PREP
30M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.