No-Bake Vegan Peanut Butter Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with an Oreo crust and creamy peanut butter filling topped with vegan whipped cream. Rich and indulgent, perfect for those who can't be bothered with baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oreo cookies
- ¼ cup vegan butter, melted
- Pinch of salt
- 1 cup vegan heavy cream
- 8 oz vegan cream cheese, softened
- 1 cup creamy peanut butter*
- ¾ cup (90g) powdered sugar
- ½ cup vegan heavy cream
- ½ tbsp granulated sugar
- Chocolate syrup
- Crushed Oreo cookies
At a glance
PER SERVING · TIME 383M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 15m
- Cook
- 8m
- Sodium
- 503mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 375M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.