Running on Real Food · by Deryn★ 5.0 (2)
No-Bake Vegan Peanut Butter Pie
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 31%
CARBS 43G28% OF CAL
10G FIBER10G OTHER23G TOTAL SUGAR
FAT 48G70% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan peanut butter pie with a chocolate crust and creamy filling. Decadent and rich, it's perfect for special occasions and requires no baking.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour or ground blanched almonds (110 g)
- 1 cup coconut flour (110 g)
- 1/4 cup unsweetened cocoa powder (22 g)
- 1/4 cup melted coconut oil (60 g)
- 1/4 cup maple syrup (60 mL)
- 1/8 tsp salt
- 1 cup creamy peanut butter (250 g)
- 2 tablespoons ground flaxseed (14 g)
- 1/3 cup maple syrup (80 mL)
- 1 1/4 cup full-fat coconut milk at room temperature (300 mL)
- 1/3 cup coconut cream (80 g)
- whipped coconut cream or dairy-free whipped cream of choice
- peanuts (optional)
- melted chocolate (optional)
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 31%
CARBS 43G28% OF CAL
10G FIBER10G OTHER23G TOTAL SUGAR
FAT 48G70% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.