No-Bake Vegan Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake vegan key lime pie with a nutty crust and tangy mousse filling. Light and refreshing with tropical citrus flavor, perfect for summer desserts and warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup oat flour (100 g)
- 1 1/4 cup ground almonds (150 g)
- 1/4 cup melted coconut oil (60 mL)
- 1/4 cup maple syrup (70 mL)
- 2 cups raw cashews (soaked for 4 hours up to overnight (350 g))
- 1/2 cup fresh lime juice (120 mL)
- 2/3 cup full-fat coconut milk (100 mL)
- 2 tsp lime zest
- lime zest
- toasted coconut flakes
- coconut whipped cream or other dairy-free whipped cream
At a glance
PER SERVING · TIME 197M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Sodium
- 6mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.