Running on Real Food · by Deryn Macey★ 5.0 (1)
No-Bake Vegan Chocolate Tart
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 6%
CARBS 31G37% OF CAL
17G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 27G75% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate tart with a silky truffle-like filling and a crust made from dates, nuts, and cocoa. Rich and elegant, it requires no oven and minimal effort.
dessertamericanbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pitted dates* (140 g)
- ¾ cup walnuts (70 g)
- ¾ cup pecans (70 g)
- 2 tbsp cocoa powder (14 g)
- 1 tsp vanilla extract
- ¼ tsp salt
- 10 oz bag dark chocolate chips (283 g)
- 1 ¼ cups full-fat coconut milk (300 mL)
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 6%
CARBS 31G37% OF CAL
17G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 27G75% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 94mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.