No-Bake Vegan Chocolate Pomegranate Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate tart with an almond flour crust, chocolate ganache filling, and pomegranate garnish. It's vegan, gluten-free, and elegant enough for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (192g) blanched almond flour
- ¼ cup (21g) cacao powder
- ⅓ cup (67g) coconut oil (melted)
- 2 tablespoons (40g) pure maple syrup
- Pinch of sea salt
- ½ cup (114g) canned full-fat coconut milk
- ¼ cup pure pomegranate juice
- 8 oz. dark chocolate (finely chopped)
- ½ to 1 cup pomegranate seeds (depending on preference)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.