Running on Real Food · by Deryn Macey
No-Bake Vegan Chocolate Pie
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 17%
CARBS 51G51% OF CAL
5G FIBER18G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake vegan chocolate pie with a graham cracker crust, made with silken tofu, chocolate, and maple syrup. Rich and creamy without any eggs or dairy.
dessertamericanbaked good⚙️ food processor⚡ microwave🥧 baking dish🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups crushed chocolate graham crackers* (240 g)
- 7 tbsp plant-based butter (melted (100 g))
- 1.5 cups vegan chocolate chips (255 g)
- 400 g package of soft tofu
- 3 tbsp non-dairy milk (45 mL)
- 1/3 cup maple syrup (75 g)
- pinch of salt (optional)
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 17%
CARBS 51G51% OF CAL
5G FIBER18G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.