No Bake Vegan Chocolate Almond Coconut Bars Recipe
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Vanilla and Bean · by Traci York5.0 (5)

No Bake Vegan Chocolate Almond Coconut Bars Recipe

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 18G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 10G57% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy no-bake bars made from dates, nuts, coconut, and chocolate. Naturally sweetened and free of gluten and animal products. A quick, wholesome treat that needs no oven.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ¾ C Raw Almonds (72g)
  • ½ C Thick Rolled Oats (not quick-cook, 54g)
  • ½ C Vegan Mini Dark Chocolate Chips (divided, 90g)
  • 10 Pitted Medjool Dates (soaked hot water for 10 minutes and drained, 204g)
  • ¾ C Unsweetened Shredded Coconut (72g, aka desiccated coconut)
  • 2 Tbs Raw Cacao Powder
  • ¼ C Almond Flour (34g, or Meal)
  • ¼ tsp Sea Salt
  • 3 Tbs Coconut Oil (unrefined, virgin, melted)
  • 1 ½ tsp Vanilla Extract
PREP
15M
SODIUM
0.1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.