No-Bake Vegan Chocolate Almond Butter Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tart that tastes like a giant almond butter cup with a nutty crust and rich chocolate filling. Gluten-free, paleo, and vegan, it requires no baking and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (144g) blanched almond flour
- ¼ cup (21g) unsweetened cocoa powder
- ¼ cup (50g) coconut oil (melted)
- 1 tablespoon (20g) pure maple syrup
- ¼ teaspoon kosher salt
- 1 cup (256g) creamy almond butter
- 2 tablespoons (40g) maple syrup (you can also use honey)
- 2 tablespoons (16g) coconut flour
- 2 tablespoons (25g) coconut oil (melted)
- ¼ teaspoon kosher salt (skip if your nut butter is salted)
- 3 ounces dark chocolate (chopped finely)
- 2 tablespoons (32g) creamy almond butter (optional, to soften the chocolate)
- ½ teaspoon flaky sea salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 137mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.