Bakerita · by Bakerita | Rachel Conners★ 4.7 (3)
No-Bake Vegan Cherry Cheesecake
NUTRITION · PER SERVING240M COOK
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with pecan-coconut crust, creamy vanilla cashew filling, cherry layer, and dark chocolate ganache. Vegan, gluten-free, and paleo.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup flaked coconut
- ½ cup pecans
- ½ cup pitted dates (about 5-6 dates)
- ¼ teaspoon kosher salt
- 2 cups raw cashews (soaked for at least four hours or preferably overnight)
- ½ cup canned coconut milk (shaked)
- ¼ cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract or ¼ teaspoon vanilla bean powder (I prefer the powder!)
- ⅔ cup freeze-dried cherries
- 3 oz. dark chocolate (finely chopped)
- ¼ cup canned coconut milk
At a glance
PER SERVING · TIME 240M
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 56mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.