No-Bake Vegan Cherry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bars with a date-walnut crust and creamy cashew filling topped with cherry compote. Indulgent tasting despite being entirely plant-based, no baking required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dates (pitted (about 14 large date))
- 1 cup raw walnuts
- 1/2 cup gluten-free oats
- pinch of salt
- 1 1/2 cups raw cashews (soaked (see note above))
- 1 cup full-fat (canned coconut milk)
- 1/2 cup maple syrup (or 1/4 cup cane sugar + 1/4 cup maple syrup)
- 1/4 cup lemon juice (juice of 2 lemons)
- 2 tablespoons coconut oil (melted)
- 16 oz frozen cherries
- 1 tablespoon cornstarch or arrowroot powder
- 1/4 cup sugar (or maple syrup)
- 1/4 cup water
- 2 tablespoons lemon juice (juice of 1 lemon)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 66mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.