Oh My Veggies · by Nicole★ 5.0 (1)
No-bake Vegan Cake Pops
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 21G41% OF CAL
4G FIBER1G OTHER16G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake balls made from dates, nuts, maple syrup, and chocolate. A simple, indulgent vegan treat with natural sweetness and a fudgy coating.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup medjool dates (pitted)
- 2/3 cup pecans
- 1 cup ground almonds (or almond flour)
- 1 tbsp maple syrup
- 3.5 oz dark chocolate (melted)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 21G41% OF CAL
4G FIBER1G OTHER16G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.