Running on Real Food · by Deryn★ 5.0 (1)
No-Bake Vegan Blueberry Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 27%·PRO 16%
CARBS 36G27% OF CAL
5G FIBER15G ADDED6G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 44G73% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw vegan blueberry cheesecake with a creamy cashew filling and pecan-cinnamon crust. It's rich, silky, and requires no baking—perfect for summer.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pecans (200 g)
- 3 tablespoons maple syrup (45 mL or 1/2 cup packed, soft pitted dates (110 g))
- 2 teaspoons cinnamon
- 1/4 teaspoon sea salt (optional)
- 1 1/2 cup raw cashews (soaked in water for 4 hours or overnight (210 g))
- 1/3 cup coconut oil (melted (55 g))
- 1 cup of coconut cream (200 g)
- 1/2 cup maple syrup or agave (140 g)
- 2 tablespoons lemon juice (30 mL)
- 2 teaspoons pure vanilla extract (10 mL)
- 1 ½ cup blueberries (200 g)
- 1 teaspoon liquid soy lecithin (optional, for better emulsion)
At a glance
PER SERVING · TIME 480M
CAL 27%·PRO 16%
CARBS 36G27% OF CAL
5G FIBER15G ADDED6G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 44G73% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 5mg
- Total sugar
- 21g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.