No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)
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Bakerita · by Rachel Conners★ 4.9 (11)

No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)

NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 15%
CARBS 24G25% OF CAL
3G FIBER9G ADDED4G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 32G74% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with a walnut crust, creamy cashew filling, and chocolate ganache topping. Vegan, paleo, and gluten-free, it offers a lighter take on the classic dessert with rich vanilla and chocolate flavors.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup 64g raw walnuts
  • ½ cup 48g almond flour
  • 2 pitted dates
  • 2 tablespoons 25g coconut oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 2 cups 240g raw cashews, soaked in water for at least six hours or preferably overnight, drained and rinsed before using (see Notes)
  • ½ cup 120g canned coconut milk, shaken
  • ¼ cup 50g coconut oil, melted and cooled, use refined coconut oil if you want no coconut flavor
  • ⅓ cup 111g pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
  • 3 oz. dark chocolate (I used 72%)
  • ⅓ cup 80g canned coconut milk
PREP
30M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.