Little Sunny Kitchen · by Diana★ 5.0 (17)
No Bake Twinkie Cake Recipe
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 8%
CARBS 51G58% OF CAL
2G FIBER9G OTHER40G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake layered dessert built with Twinkies, bananas, pineapple, vanilla pudding, and whipped topping. Easy to assemble and make ahead for a crowd.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 to 8 Twinkies (unwrapped, from a 10 count box)
- 2-3 large bananas (sliced thin)
- 1 20-ounce can crushed pineapple (well drained)
- 1 5.1-ounce box vanilla instant pudding mix
- 2 ½ cups cold milk
- 12 ounces whipped topping (thawed)
- ½ cup chopped pecans
- Maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 8%
CARBS 51G58% OF CAL
2G FIBER9G OTHER40G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 330mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 93mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.