
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (7)
No-Bake Triple Chocolate Cheesecake
NUTRITION · PER SERVING260M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake cheesecake with layers of dark chocolate, white chocolate ganache, and a cocoa powder finish, topped with raspberries. Rich and creamy with an intense chocolate flavor.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups chocolate sandwich cookie crumbs (about 25 cookies)
- 4-5 tablespoons butter (melted)
- 1 ½ cups heavy whipping cream (cold)
- 1/2 cup powdered sugar, divided (sifted)
- 3 8 oz cream cheese, room temperature
- 1 cup milk chocolate (melted)
- 1 cup dark chocolate (melted)
- 1/2 cup white chocolate (melted)
- 2 tablespoons unsweetened cocoa powder (sifted)
- 6 oz dark chocolate ((use chips or pieces))
- 3/4 cup heavy cream
- Garnish raspberries (strawberries, mint, etc.)
At a glance
PER SERVING · TIME 260M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 20M
- SODIUM
- —
